Pork Chops with Fresh Green and Red Cabbage

  • Palkscancook Posted: 11/21/10
    Worthy of a Special Occasion

    This was delicious. I used a thinner center cut pork chop, the kind that were on sale. Just cooked it a little less. Very flavorful! I also was out of bacon, so I threw some bacon bits in the pan, heated them up, then put them aside. They tasted fine in the cabbage. Will definitely use this recipe again; both my husband & 15 y/o loved it!

  • ChristelB Posted: 11/15/11
    Worthy of a Special Occasion

    The pork chops were so good,but put them on top of mashed potatoes,and made a country gravy out of the drippings,oh so good...

  • marci1 Posted: 06/14/12
    Worthy of a Special Occasion

    These were really good. I made as directed but next time (and there will be a next time) I will add more cabbage.

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