Yield
6 servings

How to Make It

Step 1

Combine cracker meal, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium mixing bowl; mix well. Dredge pork chops in cracker meal mixture.

Step 2

Heat bacon drippings in a 10- inch skillet over high heat. Cook chops 4 minutes on each side or until browned. Drain on paper towels, reserving drippings in skillet. Transfer chops to a serving platter; keep warm.

Step 3

Add flour to pan drippings, stirring until well blended. Cook over medium heat, stirring constantly, 1 minute. Gradually add scalded milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste. Pour gravy into serving bowl.

Step 4

Garnish pork chops with parsley sprigs and crab apples, if desired. Serve immediately with gravy.

Oxmoor House Homestyle Recipes

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