Prep Time
17 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 pork chop and about 1/2 cup cranberry salsa)

How to Make It

Step 1

Grate 2 tablespoons rind from one orange; set grated rind aside.

Step 2

Peel and section oranges over food processor bowl to catch juices. Add orange rind, orange sections, cranberries, and next 3 ingredients; process until coarsely chopped, scraping down sides, if necessary. Cover and chill.

Step 3

Sprinkle pork with salt and pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add pork; cook 4 minutes on each side. Add marmalade; cook an additional 2 minutes or until pork is done. Place pork on a serving plate; serve with cranberry salsa, using a slotted spoon.

Oxmoor House Healthy Eating Collection

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