Yield
4 servings (serving size: 1 pork chop, 2/3 cup potatoes, and 1/4 cup gravy)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt evenly over both sides of pork. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.

Step 2

Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.

Step 3

While pork cooks, prepare potatoes according to package directions. Serve with pork.

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