Pork Chops with Cider Sauce

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $2.78
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 367
  • Fat: 21g
  • Saturated fat: 6g
  • Protein: 27g
  • Carbohydrate: 18g
  • Fiber: 1g
  • Cholesterol: 74mg
  • Sodium: 828mg

Ingredients

  • 4 center-cut bone-in pork chops about 3/4-inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 1 tablespoon finely chopped fresh sage
  • 1 1/2 cups apple cider

Preparation

  1. 1. Season pork chops with salt and pepper. In a nonstick skillet over medium-high heat, warm olive oil. Add onions and cook, stirring, until softened and golden, about 5 minutes. Push onions to edges of skillet and add chops. Cook, turning once, until browned, about 6 minutes total.
  2. 2. Sprinkle sage over chops and pour cider into pan. Bring to a boil, cover, reduce heat to medium-low and simmer until chops are cooked through, 8 to 10 minutes. Remove chops from pan, raise heat to high, and boil sauce until reduced and thickened, 2 to 3 minutes. Pour sauce and onions over chops and serve.
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