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Pork Chops with Cider Sauce

Photo: Ryan Benyi; Styling: Lynn Miller
Prep time 5 mins
Cook time 25 mins
Yield Serves 4

Ingredients

  • 4 center-cut bone-in pork chops about 3/4-inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 1 tablespoon finely chopped fresh sage
  • 1 1/2 cups apple cider

Nutrition Information

  • calories 367
  • fat 21 g
  • satfat 6 g
  • protein 27 g
  • carbohydrate 18 g
  • fiber 1 g
  • cholesterol 74 mg
  • sodium 828 mg

How to Make It

  1. Season pork chops with salt and pepper. In a nonstick skillet over medium-high heat, warm olive oil. Add onions and cook, stirring, until softened and golden, about 5 minutes. Push onions to edges of skillet and add chops. Cook, turning once, until browned, about 6 minutes total.

  2. Sprinkle sage over chops and pour cider into pan. Bring to a boil, cover, reduce heat to medium-low and simmer until chops are cooked through, 8 to 10 minutes. Remove chops from pan, raise heat to high, and boil sauce until reduced and thickened, 2 to 3 minutes. Pour sauce and onions over chops and serve.