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Yield
4 servings (serving size: 1 chop and 1 cup sauce)

How to Make It

Step 1

Combine first 4 ingredients; stir well. Rub cumin mixture over both sides of chops.

Step 2

Heat oil in a large nonstick skillet over medium-high heat until hot. Add pork chops; cook 3 minutes on each side or until browned. Add remaining ingredients (except parsley), scraping pan to loosen browned bits.

Step 3

Cover, reduce heat, and simmer 45 minutes or until pork is tender. Garnish with parsley sprigs, if desired.

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