Photo by: Photo: Christopher Baker; Styling: Anna Last

Pork Chops with Cherry Sauce

  • Yield: Makes 4 servings


  • 3 tablespoons olive oil
  • 2 none shallots, thinly sliced
  • 1 pound cherries, pitted and roughly chopped
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons orange marmalade
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • 8 none boneless pork chops, 1/2 inch thick
  • none Kosher salt and pepper


Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.

Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper.

Heat the remaining oil in a large skillet over medium-high heat. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.

Divide among individual plates and top with the cherry sauce.

Nutritional Information

Amount per serving
  • Calories: 476none
  • Calories from fat: 42%
  • Protein: 46g
  • Carbohydrate: 22g
  • Sugars: 16g
  • Fiber: 2g
  • Fat: 23g
  • Saturated fat: 6g
  • Sodium: 598mg
  • Cholesterol: 126mg

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Pork Chops with Cherry Sauce Recipe