Pork Chops with Bourbon-Peach Sauce

  • detailaddict Posted: 07/21/10
    Worthy of a Special Occasion

    This was good...Pork Marsala with a southern twist. I doubled the amount of sauce per the other reviewers' suggestions, and it actually seemed a bit much. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe.

  • carolfitz Posted: 07/04/09
    Worthy of a Special Occasion

    Made using medallions of pork tenderloin (because it was less expensive than chops), fresh garlic and ripe white peaches because they're in season. We added the accumulated meat juices to the sauce at the end, so that enriched the flavor and gave a bit more volume. Served with steamed asparagus and smashed red-skinned potatoes & garlic. Very good.

  • HBryant Posted: 06/10/10
    Worthy of a Special Occasion

    is boring and doesn't have much taste. I made it just like I was supposed to and still had to add bbq sauce too it. definitely not enough peaches....was ok so long as you had a piece of peach with it.

  • treymps Posted: 04/19/09
    Worthy of a Special Occasion

    Good recipe, but it needs some work. I would definitely recommend doubling the sauce if you want it to look like the picture. Other than that, not bad. Good combination of flavors.

  • cookininvanwert Posted: 08/24/10
    Worthy of a Special Occasion

    Used fresh peaches which resulted in a compote rather than a "sauce", but the flavor is outstanding! Like another reviewer, I used fresh thyme leaves instead of putting in the sprigs--more flavor.

  • Amabelle Posted: 04/09/10
    Worthy of a Special Occasion

    I loved this. It went together so fast and easy and was extremely tasty. This is going to become a staple in our house.

  • Justamom2 Posted: 01/04/11
    Worthy of a Special Occasion

    It was delicious. Of course, I made a few changes based on the ingredients I had. I left out shallots (DH can't eat them. I used dried thyme, canned peaches and brandy for the bourbon. It was really good and my picky eaters liked it! I'll make this again.

  • TriciaS Posted: 09/27/11
    Worthy of a Special Occasion

    Wonderful and so easy!! Used fresh peaches but definitely will make with frozen if fresh aren't available. Serve with CL Squash-Rice Casserole. Perfect combo and all you need. Delicious light meal.

  • seaside725 Posted: 04/25/13
    Worthy of a Special Occasion

    My family really liked this recipe. I served it with oven roasted asparagus and rice. It was an easy weeknight meal to make and I will be making it again.

  • hanksa1 Posted: 11/04/13
    Worthy of a Special Occasion

    This recipe is so good! I love making this and it is on my dinner rotation menu. Its something that is quick and easy, that has a taste of Southern without the guilt. My husband and I just love this. I prefer to use fresh peaches over the frozen just because I get alot more juice and flavor that mixes well with the bourbon.

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