Pork Chops with Bourbon-Peach Sauce

This was good...Pork Marsala with a southern twist. I doubled the amount of sauce per the other reviewers' suggestions, and it actually seemed a bit much. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe.

Made using medallions of pork tenderloin (because it was less expensive than chops), fresh garlic and ripe white peaches because they're in season. We added the accumulated meat juices to the sauce at the end, so that enriched the flavor and gave a bit more volume. Served with steamed asparagus and smashed red-skinned potatoes & garlic. Very good.

is boring and doesn't have much taste. I made it just like I was supposed to and still had to add bbq sauce too it. definitely not enough peaches....was ok so long as you had a piece of peach with it.

Good recipe, but it needs some work. I would definitely recommend doubling the sauce if you want it to look like the picture. Other than that, not bad. Good combination of flavors.

Used fresh peaches which resulted in a compote rather than a "sauce", but the flavor is outstanding! Like another reviewer, I used fresh thyme leaves instead of putting in the sprigs--more flavor.

I loved this. It went together so fast and easy and was extremely tasty. This is going to become a staple in our house.

It was delicious. Of course, I made a few changes based on the ingredients I had. I left out shallots (DH can't eat them. I used dried thyme, canned peaches and brandy for the bourbon. It was really good and my picky eaters liked it! I'll make this again.

Wonderful and so easy!! Used fresh peaches but definitely will make with frozen if fresh aren't available. Serve with CL Squash-Rice Casserole. Perfect combo and all you need. Delicious light meal.

My family really liked this recipe. I served it with oven roasted asparagus and rice. It was an easy weeknight meal to make and I will be making it again.