Pork Chops With Black-And-White Salsa

Ingredients

• 1 (16-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can great Northern beans, rinsed and drained
• 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped
• 1/4 cup chopped purple onion
• 1/4 cup chopped fresh cilantro
• 2 small jalapeño peppers, chopped
• 2 garlic cloves, minced
• 3 tablespoons white wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (1 1/2-inch-thick) boneless pork loin chops
• Garnish: fresh cilantro sprigs

Preparation

1. Combine first 11 ingredients, stirring gently; cover salsa, and chill at least 1 hour.
2. Cook chops, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness. Serve immediately with salsa. Garnish, if desired.