Pork Chops with Apricot Sauce

With only a can of apricots and a couple of spices, you can transform ordinary pork chops into a sweet and saucy entrée.

Yield: 4 servings (serving size: 1 chop, 2 apricot halves, and about 2 tablespoons sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 231
  • Fat: 9g
  • Saturated fat: 2.8g
  • Protein: 24g
  • Carbohydrate: 13.5g
  • Cholesterol: 67mg
  • Iron: 1.2mg
  • Sodium: 341mg
  • Calories from fat: 35%
  • Fiber: 1.7g
  • Calcium: 30mg

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut loin pork chops (1/2 inch thick)
  • 2 teaspoons olive oil
  • 1 (15-ounce) can apricot halves in extra-light syrup

Preparation

  1. Combine first 3 ingredients, and sprinkle over both sides of pork chops.
  2. Heat oil in large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; set aside, and keep warm.
  3. Drain apricots, reserving syrup. Add 6 tablespoons syrup to pan; cook over medium-high heat 4 to 5 minutes or until mixture is reduced by half, scraping pan to loosen browned bits. Reduce heat to medium. Add remaining 1/2 cup syrup and apricots; cook 5 minutes or until thoroughly heated. Serve sauce over pork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Chops with Apricot Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy