Pork Chops with Apricot Sauce

This was absolutely a delicious dish. I did not have the jam, but I used a citrus glaze and added some fresh garlic. Yum! I will definitely make this again,and would be perfect for a fancy dinner. I served with brown 90sec cooking rice and garden peas.

What a quick and delicious recipe. The sauce is very flavorful. I served the chops with broccoli topped with parmesan cheese and wild rice. This is a keeper and one I will serve to guests.

Very good recipe. The sauce is excellent! I used boneless pork loins intead of bone-in chops. I over cooked the pork a little, and it was still wonderful. Served with parmesean mashed potatoes and balsalmic green beans (a CL recipe as well).

Ordinarily, we are not found of "sweet" sauces with meat, but this was the exception with the addition of Country Dijon Mustard. I did not strain the jam and used a apricot/peach selection. This was delicious! Sweet potato fries along with steamed broccoli rounded out an easy weekday dinner.

Made this for the first time today and we really loved it! I had Apricot Preserves rather than jam, which made the sauce a little lumpy but overall it didn't seem to matter. It still tasted wonderful! I followed the recipe as specified with the exception of preserves vs. jam.

This was really easy to make and it was pretty good. I would make it again, I just wouldn't say it is a wow.

A simple and delicious way to dress up a pork chop. The family loved it. I think the next time I make it, I'll make stir fry veggies to go with it.

Very good, easy and quick!