Prep Time
8 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 chop, 2 apricot halves, and about 2 tablespoons sauce)

With only a can of apricots and a couple of spices, you can transform ordinary pork chops into a sweet and saucy entrée.

How to Make It

Step 1

Combine first 3 ingredients, and sprinkle over both sides of pork chops.

Step 2

Heat oil in large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; set aside, and keep warm.

Step 3

Drain apricots, reserving syrup. Add 6 tablespoons syrup to pan; cook over medium-high heat 4 to 5 minutes or until mixture is reduced by half, scraping pan to loosen browned bits. Reduce heat to medium. Add remaining 1/2 cup syrup and apricots; cook 5 minutes or until thoroughly heated. Serve sauce over pork.

Oxmoor House Healthy Eating Collection

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