Photo: Kana Okada; Styling: Susan Vajaranant
Prep Time
10 Mins
Cook Time
13 Mins
Yield
Serves 4

How to Make It

Step 1

Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.

Step 2

Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.

Step 3

Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.

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