Pork Chops with Apples

Pork Chops with Apples Recipe
Photo: Kana Okada; Styling: Susan Vajaranant

Recipe Time

Prep: 10 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 447
Fat 22 g
Satfat 5 g
Protein 23 g
Carbohydrate 43 g
Fiber 2 g
Cholesterol 58 mg
Sodium 767 mg

Ingredients

4 1/2-inch-thick bone-in pork chops
Salt
1/4 cup all-purpose flour
3 tablespoons vegetable oil
1 shallot, finely chopped
2 large Granny Smith apples, peeled, cored and diced
1/2 cup apricot jam
1/4 cup cider vinegar
1/4 cup low-sodium chicken broth

Preparation

1. Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.

2. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.

3. Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.

Note:

November 2009
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