ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pork Chops In Vermouth

Yield 4 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 4 (1 1/2-inch-thick) pork loin chops (about 2 1/2-pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon paprika
  • 1/2 cup beef broth
  • 1 clove garlic
  • 1/2 cup dry vermouth
  • 1/2 cup commercial sour cream

How to Make It

  1. Heat oil in a 10-inch cast-iron Skillet; brown chops on both sides over high heat. Sprinkle chops with salt, sage, and paprika; pour off pan drippings. Drain chops on paper towels.

  2. Return chops to skillet; add beef broth and garlic. Cover and simmer over low heat until tender. Remove chops, and set aside. Add vermouth and sour cream to broth in skillet, stirring well.

  3. Return chops to sauce, and cook over low heat 15 minutes, turning chops and basting frequently with sauce. Serve immediately with sauce.

Oxmoor House Homestyle Recipes