Prep Time
2 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 2 pork chops and 1/2 cup gravy)
Oxmoor House

How to Make It

Step 1

Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium-high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat procedure with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.

Step 2

Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon.

Step 3

Serve with: Homestyle Smashed Potatoes

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Ratings & Reviews