- 4 cups Pepperidge Farm® Corn Bread Stuffing
- 1 1/4 cups water
- 4 tablespoons butter
- 6 boneless pork chops, 3/4
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
How to Make It
Prepare stuffing using water and butter according to package directions.
Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.
Stir soup and milk in bowl. Pour over chops. Cover.
Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.