Preheat oven to 350 degrees. Place oil in large skillet; heat. Lightly brown chops in oil on each side; salt & pepper to taste. Do not brown more than 1-2 minutes per side. Remove from skillet and place chops into 9x13 baking pan.
Mix soup, rice & milk in skillet drippings. Stir until well blended and heated through. Pour rice mixture over chops. Bake for 1 hour.
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