Pork Chops with Mustard, Rosemary, and Capers

  • 39SharonM Posted: 02/29/12
    Worthy of a Special Occasion

    Sunday dinner special! Served with mashed sweet potatoes and Brussels sprouts stir fry with cranraisins. Followed recipe - easy and delicious!

  • dgitlin612 Posted: 01/27/12
    Worthy of a Special Occasion

    Made according to recipe. Served with baked sweet potatoes and baby bok choy. Very tasty.

  • LakewoodMom Posted: 04/15/13
    Worthy of a Special Occasion

    I made this for a dinner party on Saturday night. It was simple and delicious and served beautifully with collard greens and mashed potatoes. I think this will be a new staple in my dinner repertoire.

  • love2coooook Posted: 03/04/13
    Worthy of a Special Occasion

    Ehhh, rarely do I rate a recipe poorly but this was just nothing special. While it was quick and easy especially for a weeknight meal, I think there are a lot better pork recipes out there. I will not be making this one again.

  • lksmithnj Posted: 11/16/13
    Worthy of a Special Occasion

    We really enjoyed this! This is a super easy recipe, I followed it exactly and the chops turned out great. They're moist, fork tender and nicely seasoned. Just to change things up next time I might add heavy cream to the sauce to thicken it a bit...not because it needs it, but just to add some variety. I served this with shredded veggies: sauté 1 shallot in evoo/butter combo and add 1 yellow squash, 1 zucchini and 1 large carrot, all three shredded in my Cuisinart. season with salt & pepper to taste. Yum! and very easy. Definitely will do this again.

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