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Photo: David Loftus Photo by: Photo: David Loftus

Pork Chops and Mashed Potatoes

Real Simple MARCH 2005

  • Yield:
  • Prep time: 10 Minutes
  • Other: 15 Minutes

Ingredients

  • 1 tablespoon kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 6 pork rib chops (¾ inch thick)
  • 2 tablespoons olive oil

Preparation

Mix together the salt, paprika, and pepper in a small bowl. Rub the spice mix on all sides of the chops. Heat the oil and butter in a large skillet over medium-high heat. Brown the chops for 3 minutes per side. Cover, reduce heat to medium, and cook until the inside is just pink and the juices run clear when a chop is pricked with a fork, about 10 minutes; turn the chops once in this time. Serve with Mushroom Sauce, Buttermilk Mashed Potatoes, the lemon wedges, and sliced romaine, if desired.

Nutritional Information

Amount per serving
  • Calcium: 24mg
  • Calories: 269
  • Calories from fat: 53%
  • Carbohydrate: 1g
  • Cholesterol: 77mg
  • Fat: 16g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 29mg
  • Saturated fat: 6g
  • Sodium: 602mg
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