Southern Living JANUARY 2004
Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.
Bake at 350° for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.
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