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Pork Chops Italian

Yield Makes 6 servings

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fine, dry breadcrumbs
  • 6 (1-inch-thick) boneless pork chops
  • 2 tablespoons olive oil
  • 1 (26- or 28-ounce) jar spaghetti sauce
  • 1 (8-ounce) package garlic Italian style shredded cheese
  • 16 ounces fettuccine, cooked
  • Garnish: fresh basil sprig

How to Make It

  1. Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.

  2. Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.

  3. Bake at 350° for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.