Yield
Makes 6 servings

How to Make It

Step 1

Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.

Step 2

Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.

Step 3

Bake at 350° for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

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