Pork Chops Italian

Recipe from

Southern Living

Ingredients

2 tablespoons grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
6 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
1 (26- or 28-ounce) jar spaghetti sauce
1 (8-ounce) package garlic Italian style shredded cheese
16 ounces fettuccine, cooked
Garnish: fresh basil sprig

Preparation

Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.

Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.

Bake at 350° for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

January 2004
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