Pork Chops in Mustard Sauce

From Cooking Light. Total Cooking Time: 27 Minutes

Yield: 4 servings ( Serving Size: 1 pork chop and 3 tablespoons sauce )
Community Recipe from


  • 4 whole(s) bone in center pork chops, 6 oz
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 2 teaspoon(s) olive oil
  • 1 1/2 cup(s) dry white wine
  • 1/3 cup(s) honey
  • 1/4 cup(s) dijon mustard


  1. 1. Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over med-high heat. Add pork, cook 3 minutes on each side or until browned. Remove pork from pan.

  2. 2. Add the wine, honey, and mustard to pan; bring to a boil and cook 3 minutes.

  3. 3. Add the pork; reduce heat, and simmer mixture for 12 minutes;

  4. 4. In the meantime, make mashed potatoes and steamed broccoli.
September 2013

This recipe is a personal recipe added by melendbm and has not been tested or endorsed by MyRecipes.

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