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Pork Chops and Gravy

Pork Chops and Gravy

Oxmoor House APRIL 2005

  • Yield: 6 servings

Ingredients

  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 6 (1-inch-thick) lean pork chops
  • 1 (10 3/4-ounce) can condensed chicken broth, undiluted
  • 2 tablespoons vegetable oil

Preparation

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.

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