Yield
6 servings

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

Step 2

Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

Step 3

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Step 4

Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.

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