Hands-on Time
19 Mins
Total Time
39 Mins
Yield
4 servings (serving size: 1 pork chop and about 3/4 cup couscous)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Brush 1 tablespoon olive oil evenly over both sides of pork, and sprinkle evenly with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let pork stand for 5 minutes.

Step 3

Place couscous in a large bowl. Add 3/4 cup boiling water; cover and let stand for 5 minutes. Uncover and fluff with a fork. Stir in remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, cherries, and remaining ingredients. Serve with pork.

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