The smoky-spicy rub would also work well with grilled chicken breasts.
Cooking Light OCTOBER 2011
1. Combine the first 7 ingredients in a small bowl. Rub pork chops with spice mixture.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; grill 3 minutes on each side or until a thermometer registers 145° (slightly pink).
3. Combine mango and remaining ingredients in a small bowl; toss gently. Serve salsa with pork.
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