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Yield
Serves 4 (serving size: 1 chop and 1/4 cup salsa)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl. Rub pork chops with spice mixture.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; grill 3 minutes on each side or until a thermometer registers 145° (slightly pink).

Step 3

Combine mango and remaining ingredients in a small bowl; toss gently. Serve salsa with pork.

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