Pork Chops Braised with Cider Vinegar

Lisa Pan's mother, who grew up in Shanghai, taught her this flavorful treatment for pork chops.

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 476
  • Calories from fat: 55%
  • Protein: 41g
  • Fat: 29g
  • Saturated fat: 9.2g
  • Carbohydrate: 12g
  • Fiber: 1.1g
  • Sodium: 384mg
  • Cholesterol: 133mg

Ingredients

  • 1 tablespoon salad oil
  • 4 center-cut loin pork chops (about 1 in. thick; about 7 oz. each)
  • 1 red onion (about 10 oz.), peeled, halved, and thinly slivered lengthwise
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and pepper

Preparation

  1. 1. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate. Add onion and garlic to pan. Stir frequently until onion is limp, about 5 minutes.
  2. 2. Stir in vinegar, soy sauce, and honey, and return pork chops to pan. Reduce heat, cover, and simmer until pork chops are barely pink in the center (cut to test), 3 to 5 more minutes.
  3. 3. Place each pork chop on a plate and top equally with onion mixture. Add salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Chops Braised with Cider Vinegar Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy