Pork Chops & Stuffing Bake

Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

Yield: 6 servings


  • 4 cups Pepperidge Farm® Corn Bread Stuffing
  • 1 1/4 cups water
  • 4 tablespoons butter
  • 6 boneless pork chops, 3/4
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese


  1. Prepare stuffing using water and butter according to package directions.

    Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.

    Stir soup and milk in bowl. Pour over chops. Cover.

    Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Chops & Stuffing Bake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy