Pork Chops & Stuffing Bake

Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

Yield: 6 servings

Ingredients

  • 4 cups Pepperidge Farm® Corn Bread Stuffing
  • 1 1/4 cups water
  • 4 tablespoons butter
  • 6 boneless pork chops, 3/4
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese

Preparation

  1. Prepare stuffing using water and butter according to package directions.

    Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.

    Stir soup and milk in bowl. Pour over chops. Cover.

    Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.
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