Made this for a Sunday night dinner. There are a lot of vegetables to chop, but it is well worth it as this comes out tasting incredibly delicious. We'll make it again!
Pork Chop Suey
prpost Posted: 06/08/09
karenfar Posted: 07/15/10
Made for my husband and I - excellent! More pork than needed. I added 1 can of bean sprouts and it seemed like it was going to be a lot of vegetables but ended up with too much pork. I doubled the sauce ingredients which was perfect. Definitely restaurant quality.
Barbawana Posted: 04/21/11
Great and quick! used some different veggies, what I had on hand. Added crushed red pepper flakes. Next time will add some cashews!
veryslowcook Posted: 11/23/11
This has a really nice sauce and is easy to make, despite plenty of chopping (but what else would you expect from a stir-fry?). I used about 1/2 lb boneless skinless chicken thighs instead of pork, and used different veggies that I had on hand (portobello, napa cabbage, red onion, bell pepper). I'll probably use this recipe again as a base and mix up the meats & veggies.