Pork Chop Sandwich from Snappy Lunch

Pork Chop Sandwich Recipe
Photo: Oxmoor House

Recipe from

Oxmoor House

Ingredients

10 (3 1/2-oz.) boneless pork loin chops
Vegetable oil
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 large egg
2/3 cup milk
5 large hamburger buns
Yellow mustard
10 tomato slices

Preparation

1. Place pork between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.

2. Pour oil to a depth of 1 inch in a large skillet; heat over medium-high heat to 375°.

3. Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.

4. Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.

Note:

Snappy Lunch, Mount Airy, North Carolina,

Southern Living Off the Eaten Path

March 2011
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