Southern comfort food at its best! I've been making a variation of this dish for years; only my version is a bit more spicy. Instead of a fresh tomato, I add an undrained can of Rotel tomatoes (regular, not super hot). Also a sprinkle of fresh thyme and parsley onto the rice. And with colorful peppers so easy to find now, this makes a most comfortable, colorful, soul-satisfying dish. bon appetit, ya'll!
Pork Chop and Rice,Tomato, GreenPepper, Onion Bake
cammilla48 Posted: 11/07/12