Pork Chop and Rice,Tomato, GreenPepper, Onion Bake

Southern Food..Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, About.com Guide .Pork chops are browned then baked with rice and green bell pepper and tomatoes. Cook Time: 45 minutes Total Time: 60 minutes Ingredients: •4 pork chops, about 3/4-inch thick •olive oil •salt and pepper •2 cups chicken broth •1 cup uncooked long-grain rice •1/4 cup chopped green bell pepper •3 green onions, chopped o •1 tomato, peeled and diced

Yield: 4 servings
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Ingredients

  • 2 pound(s) Bone- in Pork Chops Browned in Olive Oil
  • 2 cup(s) Chicken Broth add to chops in caserole
  • 1/2 whole(s) Onion Slice on each Pork Chop
  • 1 whole(s) Green Pepper Slice on each Pork Chop
  • 1 cup(s) Uncooked long-grain rice add to casserole
  • 1 cup(s) diced tomatoes on top of rice

Preparation

  1. Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper.

  2. Place portion of onion slice and then a piece of green pepper over chop

  3. Pour chicken broth over combination of pork chops, bell pepper and onion slices.

  4. Add 1 cup of uncooked long-grain rice over chops in casserole..

  5. Place diced tomato over rice.

  6. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.
August 2012

This recipe is a personal recipe added by gggspot and has not been tested or endorsed by MyRecipes.

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