Pork Chop and Potato Casserole

Photo: Linwaite

Yield: 5 servings
Community Recipe from

Ingredients

  • 1 tablespoon(s) vegrtable oil
  • 6 bonelss pork chops
  • 1 can(s) condensed crem of mushroom soup
  • 1 cup(s) milk
  • 4 potatoes thinly sliced
  • 1/2 cup(s) chopped onion
  • 1 cup slice(s) shredded Cheddar Cheese

Preparation

  1. Preheat oven to 400 degrees
  2. Heat oil in large skillet over medium high heat. Place the pork chops in the oil, and sear
  3. In medium bowl, combine the soup and the milk. arrange the potatoes and onions in a 9 X 13 inch baking dish. Place the browned chops over the potatoes and onions, then our the soup mixture over all.
  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Chop and Potato Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy