Pork Chili Verde
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- 2 bottle(s) Green Salsa gar
- 3 pound(s) pork tenderloin cubed
- 1 package(s) flour tortillas warmed
- 1 bunch(es) cilantro Chopped
- 1 pound(s) cheddar cheese Shredded
- 1 container(s) sour cream
- 1 cup(s) onion chopped
- Crock pot
This recipe is a personal recipe added by renae1976 and has not been tested or endorsed by MyRecipes.
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Pork Chili Verde Recipe at a Glance
- COURSE: Main Dishes