Community Recipe from
- Original recipe makes 2 servings Change Servings
- 1/4 cup dry mustard
- 1 1/2 cups brown sugar
- 3/4 cup chile sauce
- 3/4 cup pineapple juice
- 2 teaspoons white sugar
- 1.Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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PORK/CHICKEN MARINADE Recipe at a Glance
- COURSE: Main Dishes