Pork-Cashew Stir-Fry



Makes 4 servings

Recipe from

Southern Living


1 pound lean boneless pork, cut into thin strips
1/4 cup stir-fry sauce, divided
2 tablespoons vegetable oil, divided
1 large red bell pepper, cut into pieces
1 onion, halved and thinly sliced
1 (14 1/2-ounce) can cut green beans, drained
1/2 cup roasted cashews
Hot cooked quick-cooking rice


Stir together pork and 2 tablespoons stir-fry sauce.

Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned. Remove pork, and set aside.

Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.

Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated. Serve over rice.