Pork carnitas

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  • 3 pound(s) Boston butt
  • 4 cup(s) Hot chicken broth
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) To ion powder
  • 2 tablespoon(s) Cumin
  • 1 tablespoon(s) Chili powder
  • 2 teaspoon(s) Ground coriander
  • 1/2 teaspoon(s) Black pepper
  • 1 tablespoon(s) Limejuice
  • 1/4 teaspoon(s) salt


  1. 1. Add hot chicken broth to slow cooker
  2. 2. Add spices and lime juice and mix well
  3. 3. Add pork and cook on high 4 to 6 hours until reduced to thick gravy
  4. 4. Shred meat and mix into gravy
May 2013

This recipe is a personal recipe added by sallie1111 and has not been tested or endorsed by MyRecipes.

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