Pork carnitas

Community Recipe from

Ingredients

  • 3 pound(s) Boston butt
  • 4 cup(s) Hot chicken broth
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) To ion powder
  • 2 tablespoon(s) Cumin
  • 1 tablespoon(s) Chili powder
  • 2 teaspoon(s) Ground coriander
  • 1/2 teaspoon(s) Black pepper
  • 1 tablespoon(s) Limejuice
  • 1/4 teaspoon(s) salt

Preparation

  1. 1. Add hot chicken broth to slow cooker
  2. 2. Add spices and lime juice and mix well
  3. 3. Add pork and cook on high 4 to 6 hours until reduced to thick gravy
  4. 4. Shred meat and mix into gravy
May 2013

This recipe is a personal recipe added by sallie1111 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork carnitas Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy