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Community Recipe
from [mmccann141]
Pork Carnitas

Pork Carnitas

  • Yield: 9 servings

Ingredients

  • 2 pound(s) boneless sirloin pork roast
  • 1 tablespoon(s) vegetable oil
  • 1 whole(s) onion thinly sliced
  • 4 ounce(s) can diced green chilies drained
  • 1/2 cup(s) water
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) chili powder
  • 24 ct. package(s) corn tortillas heated
  • 8 ounce(s) pkg shredded 2% cheddar cheese
  • 1 cup(s) sour cream
  • 1 whole(s) tomato chopped

Preparation

Sprinkle pork with 1 t each salt and pepper. In a large

skillet, heat veg oil over med high heat. Brown pork. In a

crock pot, combine onion and chilies. Place pork over.

Pour water over pork and sprinkle with garlic and chili

powders. Cook on low for 10 hours. Remove and shred

pork. Serve with tortillas topped with cheese, sour

cream and chopped tomato.

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Pork Carnitas recipe

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