Pork Carnitas

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $.90
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 330
  • Fat: 20g
  • Saturated fat: 12g
  • Protein: 32g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 91mg
  • Sodium: 684mg

Ingredients

  • 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 large onion, quartered
  • 3 cloves garlic

Preparation

  1. Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.
Note:

This recipe also appeared in the February 2010 issue.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Carnitas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy