Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
6 Hours
Yield
Serves 8

How to Make It

Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.

Chef's Notes

This recipe also appeared in the February 2010 issue.

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