Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.
This recipe goes with Championship Pork Butt
Southern Living JUNE 2009
1. Stir together all ingredients. Store in an airtight container up to 1 month.
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