Pork Butt Dry Rub

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

 

This recipe goes with Championship Pork Butt

Yield: Makes about 3 1/2 Tbsp.
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 4 teaspoons seasoned salt
  • 2 teaspoons dark brown sugar
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground cumin
  • 1/16 teaspoon ground ginger

Preparation

  1. 1. Stir together all ingredients. Store in an airtight container up to 1 month.
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