Pork Butt Dry Rub

Pork Butt Dry Rub Recipe
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

 

Yield:

Makes about 3 1/2 Tbsp.

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

4 teaspoons seasoned salt
2 teaspoons dark brown sugar
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground cumin
1/16 teaspoon ground ginger

Preparation

1. Stir together all ingredients. Store in an airtight container up to 1 month.

Note:

Chris Lilly,

Big Bob Gibson's Bar-B-Q,

June 2009
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