Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Prep Time
10 Mins
Yield
Makes about 3 1/2 Tbsp.

Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

 

How to Make It

Stir together all ingredients. Store in an airtight container up to 1 month.

Big Bob Gibson's Bar-B-Q

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