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Pork Butt Dry Rub

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Prep time 10 mins
Yield Makes about 3 1/2 Tbsp.
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. 

Ingredients

  • 4 teaspoons seasoned salt
  • 2 teaspoons dark brown sugar
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground cumin
  • 1/16 teaspoon ground ginger

How to Make It

  1. Stir together all ingredients. Store in an airtight container up to 1 month.