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Photo: Sang An Photo by: Photo: Sang An

Pork Burgers

Real Simple MAY 2004

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Other:10 Minutes


  • 1 pound ground pork
  • 1 pound Italian sausage, cut loose from casings
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt


In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

Nutritional Information

Amount per serving
  • Calcium: 90mg
  • Calories: 588
  • Calories from fat: 1%
  • Carbohydrate: 29g
  • Cholesterol: 109mg
  • Fat: 36g
  • Fiber: 1g
  • Iron: 3mg
  • Protein: 37mg
  • Saturated fat: 13g
  • Sodium: 1171mg

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Pork Burgers recipe