Pork Burgers

Photo: Sang An

Yield: 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calcium: 90mg
  • Calories: 588
  • Calories from fat: 1%
  • Carbohydrate: 29g
  • Cholesterol: 109mg
  • Fat: 36g
  • Fiber: 1g
  • Iron: 3mg
  • Protein: 37mg
  • Saturated fat: 13g
  • Sodium: 1171mg

Ingredients

  • 1 pound ground pork
  • 1 pound Italian sausage, cut loose from casings
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • 4 onion rolls, toasted
  • Ketchup (optional)
  • Sauteed Peppers and Onions

Preparation

  1. In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.
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