Pork Burgers

Ingredients

• 1 pound ground pork
• 1 pound Italian sausage, cut loose from casings
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil (if cooking on a stovetop)
• 4 onion rolls, toasted
• Ketchup (optional)
• Sauteed Peppers and Onions

Preparation

1. In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.