In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.
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My family and I loved this recipe. I made some substitutions which made it outstanding! I added a 1/2 cup of Honey bbq sauce with a 1 tablespoon of light brown sugar. When the burgers were ready I brushed some bbq sauce on the burgers! Mmmmm...
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