Pork Burgers

Pork Burgers Recipe
Photo: Sang An

Yield:

4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 90 mg
Calories 588
Caloriesfromfat 1 %
Carbohydrate 29 g
Cholesterol 109 mg
Fat 36 g
Fiber 1 g
Iron 3 mg
Protein 37 mg
Satfat 13 g
Sodium 1171 mg

Ingredients

1 pound ground pork
1 pound Italian sausage, cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted
Ketchup (optional)

Preparation

In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

Note:

Melissa Clark with Kay Chun,

May 2004
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