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Pork Burgers

Photo: Sang An
Prep time 10 mins
Other time 10 mins
Yield

4 servings

Ingredients

  • 1 pound ground pork
  • 1 pound Italian sausage, cut loose from casings
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • 4 onion rolls, toasted
  • Ketchup (optional)
  • Sauteed Peppers and Onions

Nutrition Information

  • calcium 90 mg
  • calories 588
  • caloriesfromfat 1 %
  • carbohydrate 29 g
  • cholesterol 109 mg
  • fat 36 g
  • fiber 1 g
  • iron 3 mg
  • protein 37 mg
  • satfat 13 g
  • sodium 1171 mg

How to Make It

  1. In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.