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Hands-on Time
20 Mins
Total Time
9 Hours 20 Mins
Yield
Makes 6 to 8 servings
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Step 1

Stir together first 3 ingredients and 2 1/2 tsp. salt in a large bowl; toss with pork. Sauté half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 10 minutes or until browned. Transfer to a 7-qt. slow cooker. Repeat procedure with remaining oil and pork.

Step 2

Stir tomatillos, next 7 ingredients, and remaining 2 tsp. salt into pork mixture. Cover and cook on LOW 8 hours.

Step 3

Uncover and stir in cornmeal. Cover and cook on LOW 1 hour. Serve with Chipotle Cream.

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