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Pork And Beans

Pork And Beans

Oxmoor House JANUARY 1984

  • Yield: 6 to 8 servings

Ingredients

  • 1 (16-ounce) package dried great Northern beans
  • 1/2 pound salt pork, rinsed
  • 1/2 cup molasses
  • 2 tablespoons prepared mustard
  • 3 cups boiling water

Preparation

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans.

Combine beans, salt pork, and water to cover in Dutch oven. Bring to a boil. Reduce heat; cover, and simmer 30 minutes. Drain beans, and slice salt pork.

Place salt pork in bottom of a 3-quart casserole; stir in beans, molasses, and mustard. Add water; cover and bake at 350° for 2 hours. Uncover; bake for 45 minutes or until beans are tender and lightly browned.

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